Order for pickup
Smoked milkfish belly, sunny-side up egg. Served with brewed coffee, hot tea, or calamansi juice.
Organic eggs omelette stuffed with market vegetables.
Warm savory oatmeal with mushrooms & local greens, fried egg, slice of sourdough.
Homemade thick-cut bacon with sunny-side up egg and gravy.
Artisanal French pork sausage (saucisse de Toulouse) with soft scrambled eggs.
Pan-fried sourdough slices pre-soaked in custard, fresh fruit, whipped cream & jam.
3 slices of sourdough toast, butter, homemade jam, fresh fruit, sunny egg.
Local vegetables in real chicken broth.
Organic vegetables, walnuts, herb vinaigrette. Add avocado/croutons/egg (+₱195) or bacon bits & cheese.
Blue marlin steak, sunny egg, mustard bun, homemade mayo, crispy potatoes.
2 mackerel-scad fillets in red-wine escabèche, side salad, 2 slices of toast.
Something off-menu — ask the chef.
Good for 2. Oven-roasted chicken quarter with sofrito rice.
Hand-chopped 170g all-beef patty, mustard bun, homemade pickles, bone-marrow & red-wine sauce, crispy potatoes, drink.
French-style beef chunks stewed in red wine, served with sourdough bread.
Grilled French-cut pork chop, tarragon béchamel sauce.
Homemade bacon, crispy chicharon, tarragon cream.
Grilled chicken, aged parmesan, homemade nutty basil pesto, premium olive oil.
Organic stewed tomatoes, eggplants, zucchinis, aged parmesan cheese.
Slow-cooked pulled beef in tomato sauce.
French lacey thin pan cakes with butter and sugar — 3 pieces.
Single French lacey thin pan cake with butter and sugar.
Crêpe filled with dark-chocolate ganache, bapang (banana) slices, topped with whipped cream.
Crêpe filled with cheese, organic egg, onions, bacon bits, served with a mini salad.
3 granola cookies & a glass of cold milk.
Dark chocolate ice cream.
Ask about today's flavour.
Includes one refill.
Black tea.
From premium Tableya and couverture.
Shaken calamansi & ginger juice, black tea.
Cold-brew black tea with brown-sugar syrup.
24-hour cold-brew coffee.
Cold-brew coffee, milk, brown-sugar syrup.
Iced creamy chocolate, whipped cream.
Ask for today's fruits.
Free & self-service.
Mackerel-scad fillet escabèche — pickled with herbs, spices, red wine.
Fried / over-easy / boiled.
2 bread slices with butter.
Moist dark chocolate sponge, fresh ripe mangoes, chocolate ganache, whipped cream.
Party-size mango black forest.
Moist dark-chocolate sponge, caramelised roasted hazelnuts and almonds, amaretto, whipped chocolate ganache.
Party-size praline chocolate cake.
Organic carrots, bananas, walnuts, cinnamon, rhum cake.
Whole loaf — organic carrots, bananas, walnuts, cinnamon, rhum cake.
Organic bananas, dates, walnuts, cinnamon, rhum cake.
Whole loaf — organic bananas, dates, walnuts, cinnamon, rhum cake.
Buttery calamansi curd, toasted meringue, tableya sable crust. Ø 6" × 1.5".
Super rich dark-chocolate ganache, walnuts, tableya sable crust. Ø 7.5" × 1".
Delightful choux pastry — chocolate or citrus.
Chocolate cream-puff tower — 50 pieces.
Homemade fresh-egg pasta, chunky beef tomato stew, cheesy Mornay sauce.
House-cured bacon slab, thick cut, black-pepper crust.
Broad beans, chicken confit, pork belly, Toulouse sausages, sourdough crumbs with garlic and herbs.
Buttery cheesy puffs filled with boursin, truffle mushroom, or smoked fish.
